Standard Kitchens Traditional Indian Food – Dal Makhani (285 g) | Ready to Eat | 100% Natural | Preservative-Free | Vegetarian

Highlights (Amazon/Shopify bullets)

• Authentic Punjabi taste: Slow-cooked black lentils and red kidney beans in a rich, buttery tomato-cream gravy with aromatic spices.

• 100% natural & preservative-free: Made from the finest ingredients—no artificial colors or flavors.

• Ready in 2–3 minutes: Heat, serve, and enjoy a restaurant-style meal at home, work, or while traveling.

• Protein-rich comfort food: Satisfying vegetarian entrée that pairs perfectly with naan, roti, or steamed rice.

• Convenient single/mini-meal size: 285 g pack serves 1–2 people; shelf-stable until opened.

• Mild–medium spice level: Balanced heat that suits most palates.

Product Description

Bring home the classic flavors of North India with Standard Kitchens Dal Makhani. Whole black lentils and red kidney beans are simmered for a creamy texture, then finished with butter/cream and a signature blend of spices for deep, smoky richness. Crafted with natural ingredients and no preservatives, it’s a wholesome, comforting dish that’s ready whenever you are—just heat and eat.

Ingredients (typical)

Black gram (urad dal), red kidney beans (rajma), tomato, onion, butter/cream (milk), vegetable oil/ghee, ginger, garlic, cumin, coriander, garam masala, red chili, turmeric, salt.
Allergen: Contains milk.

Heating Instructions

• Microwave: Transfer to a microwave-safe bowl; heat 2–3 minutes.

• Stovetop/Pan: Empty into a pan; heat on medium 2–3 minutes, stirring.

• Boiling Water: Immerse unopened pouch in boiling water 3–5 minutes.
  Serve hot with naan, roti, or rice. Once opened, refrigerate and consume within 24 hours.

Package Info

• Net weight: 285 g

• Vegetarian (green dot)

• Ready-to-eat; no refrigeration required until opened.